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"Defines a generation." - LA Times
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"______________" - You

Contents Under Pressure

ruckawriter:

I rarely use this to just blog. I’m going to just blog now, so you can all just ignore this if it’s not to your liking.

Warning. Contents under pressure.

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princekarkat:

for some reason i thought both of these were the same post and i sat for awhile trying to figure out which ice cream face was the weak bitch

(Source: princeloptr)

devildoll:

lesbianvenom:

seventeen magazine has officially lost it

so the Cosmo sex tips writer has changed jobs i see

ecstasysmom:

Someone should check on Flo

snurtlicious:

kaible:

feitclub:

"Hey, how do you spell Massachusetts?"
"How should I know? Just grab a handful of Scrabble tiles and let fate decide."

this is like a beautiful unicorn of mispellings

that flag only has 11 stars

snurtlicious:

kaible:

feitclub:

"Hey, how do you spell Massachusetts?"

"How should I know? Just grab a handful of Scrabble tiles and let fate decide."

this is like a beautiful unicorn of mispellings

that flag only has 11 stars

(Source: inkpanic)

lotv:

I hope this makes some of you in a better mood. Because I’m feeling quite over the day. But this helps a bit. 

(Source: dailyanimals)

(Source: ssylveons)

rubee:

sexhaver:

this picture is a lot funnier if you imagine this seal’s mouth is the black line between its whiskers instead of the one under them

image

(Source: pocula)

tango-mango:

Baking peanut butter cookies with Spinosaurus

The other day Spinosaurus dropped by for a visit. It was a great surprise to see him because he’s usually so busy, he doesn’t have time to hang out here the way he used to. I was just about to make some peanut butter cookies and he asked if he could help. As you can see, he was a great assistant! Hopefully he will come by more often and help with other projects in the kitchen and garden.

These peanut butter cookies are slightly chewy and coated in a thin layer of sugar, perfect for dunking in a glass of milk or your morning espresso. I’ve been baking them forever, but yesterday I realized it is more fun to make them with a friend. A recipe from Better Homes and Gardens.

Ingredients:

  • 1/2 cup peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups all-purpose flour

Directions:

Beat peanut butter and butter with electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Cover and refrigerate dough about 1 hour or until easy to handle.

Preheat oven to 375 degrees F. Shape dough in 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Flatten the cookies by making crisscross marks with fork tines or dinosaur footprint, dipping utensil in sugar between flattening each cookie. Bake about 8 minutes or until edges are lightly browned. Transfer to wire racks. Cool. Makes about 3 dozen cookies.

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d0gbl0g:

repuplican

(Source: sickdad)

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